″JerseyBrown Jersey milk pudding″ is a milk pudding made with high-quality Jersey cow milk from Tokachi Milky Llc. Founded in 1991 in Kawashiro District, Obihiro City, Tokachi Subprefecture, Hokkaido, our company has been dedicated to producing dairy products using Jersey cow milk, which has a higher fat content compared to the mainstream Holstein breed in Japan. Such dedication is rare nationwide, giving our products a unique value. In the development of this new product using Tokachi-produced Jersey cow milk, we carefully adjusted the blend ratio to bring out the deliciousness of milk and cream, responding to numerous requests from customers. Particularly, by reducing the use of gelatin, we achieved a pudding with a melting texture. When consuming, please thaw in the refrigerator for about 5 hours. While delicious on its own, it’s also recommended to enjoy it with tangy fruit sauce, honey, or slightly bitter caramel sauce. Suitable for both children and adults, this pudding is perfect for post-meal dessert time.

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