″Marutama Tannafakuru″ is a simple baked confectionery made with Okinawan brown sugar, wheat flour, and eggs. From kneading the dough to cutting and packaging, every step is carefully handmade. As a traditional confectionery representing Okinawa, it is beloved by a wide range of age groups. Established in the 20th year of the Meiji era, the current third-generation owner, Yasushi Ota, continues to uphold the techniques inherited from his great-grandfather, providing sweets cherished by the local people of Okinawa. Today, it is also available for purchase at major supermarkets in Okinawa Prefecture. The name ″Tannafakuru″ combines the family name ″Tama″ and the nickname ″Dark-skinned″ of the great-grandfather. Due to the skilled craftsmanship required, such as adjusting the ingredients according to the weather and climate, this confectionery is exclusively made by specialized artisans. The 11-piece package continues the tradition of expressing gratitude to customers by including an extra piece, a practice that has been ongoing since the founding. With its simple yet deep flavor, ″Tannafakuru″ pairs excellently with tea or coffee, and it’s also recommended to serve it with ice cream or jam. Additionally, it’s an ideal snack to support children’s healthy growth when enjoyed with milk. This traditional confectionery offered by Marutama Co., Ltd. is a taste of Okinawa that continues to be loved across generations.

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