The ″Miyazaki Beef Tegone Hamburger Steak″ is a delicacy offered by Nogami Foods Co., Ltd., using Miyazaki prefecture’s black-haired Japanese cattle known as ″Miyazaki Beef.″ This Miyazaki beef, achieving a meat quality grade of 4 or higher, is a top-quality branded beef that has received the Prime Minister’s Award at the market for three consecutive sessions. We emphasize a simple seasoning to bring out the original savory flavor of Miyazaki beef to the fullest, resulting in a juicy and tender hamburger steak. The founder, after gaining 10 years of experience in the meat processing industry, started his own business at the age of 29. Initially facing financial challenges, he managed everything from procurement to sales single-handedly, even selling meat directly from a 1-ton truck. Through diligent efforts, stable transactions were established, the team expanded, and eventually, a factory was built. To introduce the deliciousness of Miyazaki beef to more customers, we propose individually packaged hamburger steaks that are easy to eat and use. The cooking method is simple: thaw the hamburger steak in the refrigerator the day before cooking, then heat a frying pan evenly with oil over medium heat and cook the thawed hamburger steak for about 2 minutes on each side. Once it develops a brown crust, flip it over, cover, and cook over low heat for 8 minutes to ensure it is cooked through. It pairs well with rich demi-glace sauce or creamy cheese, offering a variety of flavors to enjoy. Indulge in the richness of Miyazaki beef with our proud hamburger steak at home.

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