The ″Tajima Beef Beef Chirimen″ is a product born from the pursuit of new flavors using traditional ″chirimen sansho″ by Sanmikoan Co., Ltd., a historic establishment in Kyoto. The beef used is from a unique brand called ″Tajima Guro,” known for its high-quality fat that melts at a lower temperature of around 12 degrees Celsius, compared to the typical 25 degrees for general Wagyu fat. Founded in 1861, Sanmikoan has continued to protect Kyoto’s culinary culture, engaging in online retail, restaurant management, and the production and sale of food products. By combining the legendary Tajima beef ″Tajima Guro″ with their signature ″chirimen sansho,″ they have created this exquisite beef chirimen. This product is characterized by the deliciousness of the beef, the fluffy texture of the chirimen, and the refreshing aroma of sansho. A delicate flavor is achieved with a secret blend of dashi and Fushimi sake, and the craftsmanship of direct fire cooking results in a tender and beautifully finished dish with minimal crumbling. The packaging uses a paulownia box and Sanada cord, offering both luxury and ease of transport. It’s a product that embodies the quality of a Kyoto establishment and the Japanese-ness of beef and sansho combination, making it a delightful gift for those abroad. Perfect as a side dish for rice or as an accompaniment to alcohol, we are confident in this product and invite you to enjoy its unique taste.

* Text may be generated using the automatic translation service.