Lactobacillus Fermented Soy Milk ″SoyLact″, offered by Agapefarm Co., Ltd., caters to the rising health-conscious trend. It is a drinkable soy yogurt, not derived from animal products but made entirely from plant-based ingredients. It is produced without additives, using soy milk that has been fermented with the most compatible plant-based lactobacillus (Lactobacillus plantarum) for 72 to 96 hours. Using soybeans sourced from Fukuoka Prefecture without any additives, each bottle contains 100 billion lactobacillus, which helps in maintaining gut health and enhances the absorption of soy isoflavones. This product was developed by Agapefarm Co., Ltd., which started its operations by growing pesticide-free ginger and now cultivates peppers, potatoes, and broccoli on an organic JAS-certified farm. The range includes a sugar-free type, and flavors that offer natural sweetness, such as ″Amaou″ and ″Yame Matcha″, meeting a wide array of consumer needs. Consumption of one bottle per day is recommended to support health maintenance as a functional food product, with registration currently underway. The facility has obtained JFS-B and Kosher certifications, and is preparing for Halal certification, making it suitable for consumption by vegetarians, vegans, Jews, and Muslims alike. Agapefarm Co., Ltd. operates under the slogan ″Supporting people’s health through food″ aiming to provide safe and healthy food products.

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