The “Amakusa Natural Salt Caramel Baum” is a Baumkuchen offered by BONGOUT Inc., which utilizes the natural resources of Amakusa in Kumamoto Prefecture. Made with the “Tsushi Island Sun-Dried Salt,” a gift from the Takarajima of Amakusa, this Baumkuchen enhances the sweetness and rich aroma. Sprinkling salt over it accentuates the quality of the ingredients, enriching the flavor even more. Founded in 1977, our company, based in Amakusa City, specializes in the manufacturing and sale of Western sweets and bread, and began producing Baumkuchen about 10 years ago. It has since become our flagship product, gaining recognition from numerous customers and media outlets. The Amakusa Natural Salt Caramel Baum uses salt boiled from Amakusa seawater and sun-dried, carefully selected flour, and other ingredients. By sprinkling the accompanying salt onto the meticulously baked layers of Baumkuchen, you can enjoy the exquisite marriage of salt and Baumkuchen. This product, reflecting the unique culture of the Amakusa region with its southern barbarian culture and the mystical town inhabited by dolphins, is also perfect as a souvenir. We hope you’ll pick up the Amakusa Natural Salt Caramel Baum, taste it, and experience the charm of Amakusa.

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