The omoya545 Bakery donuts-set offers a new type of sweets that everyone can enjoy with peace of mind, using body-friendly ingredients. These gluten-free, all-plant-based treats avoid the 8 major allergens (wheat, eggs, dairy, peanuts, walnuts, shrimp, crab, and buckwheat) as well as nuts like almonds and cashews, providing an inclusive eating experience that transcends health, beauty, religious, and cultural dietary restrictions. Operated by FLC design Co., Ltd., based in Okayama City, Okayama Prefecture, the company engages in community-connecting activities through IT services and food. It operates the multifunctional facility ”omoya545,“ which includes confectionery manufacturing using local ingredients, restaurant management, and accommodations where visitors can enjoy these offerings. These donuts, made from Okayama Prefecture’s Koshihikari rice flour, feature a new ”fluffy“ and ”chewy“ texture, brightly colored with natural dyes. The texture of the rice flour, often prone to dryness, has been improved, coated with homemade dairy-free white chocolate, and finished in a colorful and pop design using micro-powdered fruits and vegetables for coloring. For thawing, it is recommended to leave at room temperature for 30 minutes to an hour or, if in a hurry, warm in the microwave for 10-20 seconds. Non-chocolate-coated versions can be enjoyed with a freshly baked texture when warmed in the microwave or toaster. Eating them frozen is also recommended during hot weather.

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