“Thick and oily pork bone style ramen” is one of the proud products of Yamamotoseifun Co., Ltd, delivering the taste of Japan to ramen enthusiasts worldwide. This product faithfully reproduces the authentic flavor of pork bone soup and its milky appearance without using beef, pork, chicken, eggs, or dairy ingredients, using plant-derived components. It is well-received in countries with strict import regulations such as the United States and Europe. Since its establishment in Taisho 5 (1916), Yamamotoseifun Co., Ltd has been milling high-quality wheat flour for over 100 years and providing various noodle products. Our products are certified under the international food safety standard FSSC22000, ensuring that customers both domestically and internationally can enjoy them with peace of mind. “Thick and oily pork bone style ramen” is particularly notable in the overseas Japanese food market. Amidst export restrictions and the disappearance of Japanese ramen from supermarket shelves, Yamamotoseifun’s instant noodle products have been chosen and commercialized. This ramen features a flavorful soup combined with vegetables and is allergen-friendly while still providing an authentic taste. The cooking method is simple: boil 1 liter of water in a pot, add the noodles and boil for 3 minutes, then dilute the accompanying soup and oil in hot water and enjoy with the noodles. It is also recommended to add vegetables and seafood to create a champon-style dish. Yamamotoseifun Co., Ltd hopes to expand Japan’s ramen culture to everyone around the world through the beloved “Thick and oily pork bone style ramen”.

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