″Isematcha Co., Ltd.″ offers ″Stone ground isematcha,″ a matcha carefully crafted by prioritizing traditional methods and using 100% tea leaves cultivated in their own farms. Particularly, only the highest grade leaves are selected, processed in a total brick-built rolling tea furnace, and ground meticulously with a stone mill, resulting in its distinctive aroma and smooth texture. Since its establishment as a tea farm named ″Kanehan″ in 1935, the company has been dedicated to matcha production, even fully renewing the machinery for rolling tea production in 2017 to ensure quality. With a strong commitment to delivering genuine matcha, Isematcha Co., Ltd. persistently adheres to field production management and the use of a total brick-built rolling tea furnace for production. To modernize the image of matcha cans, they adopted a matte black can and a foil-stamped decorative box design since the product’s launch in 2018, appealing to a younger audience. The recommended method of consumption involves pre-warming a teacup with hot water, adding 2g of matcha, pouring in 70ml of 80°C water, and whisking with a bamboo whisk. Furthermore, they prioritize safety and sustainability by obtaining ASIAGAP certification, ensuring a production system that fulfills five elements: food safety, environmental conservation, labor safety, human rights, and farm management. Their logo, featuring a design resembling a view from above of a stone mill, symbolizes the tradition and high quality of stone ground matcha.

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