The Kikkomanhonten Goyougura series represents the pinnacle of soy sauce production, utilizing the finest ingredients. Since receiving the imperial warrant from the Imperial Household Ministry (now the Imperial Household Agency) in 1908, Kikkoman has continued to produce soy sauce at the Goyougura, a soy sauce brewery built along the Edo River, using traditional methods. The soy sauce produced here is made exclusively from selected domestic soybeans, wheat, and salt, and is fermented and aged in cedar barrels for a long time to enhance its deep flavor and sweetness. Kikkomanhonten introduces this special soy sauce exclusively through D2C, sharing Kikkoman’s cultivated techniques, commitment to ingredients, and production methods directly with customers. The Goyougura soy sauce, which is richly prepared and carefully aged, pairs well with strong-flavored ingredients like tuna’s red meat. The ″Goyougura Namashoyu″ is a limited yearly brew, luxuriously using raw soy sauce aged in Goyougura and produced through a two-stage aging process. Its mild aroma and freshness enhance the taste of ingredients even more. Packaged in a decorative box, it’s perfect for home use or as a gift or souvenir. Kikkoman Food Products Company continues to support the development of Japanese food culture and pursue new value creation through the Goyougura series of Kikkomanhonten.

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