Cream Warabimochi Matcha

TORORITENSHI no WARABI-MOCHI Kabushiki Kaisha (Osaka)

A new version of the traditional Japanese sweet warabimochi has been developed to bring this much-loved treat to a wider range of people, including the younger generation. A decision was made to commercialize the new version, Cream Warabimochi Matcha, after receiving positive feedback from within the company regarding the idea proposed by part-time staff, including housewives. Each piece is carefully handcrafted and elegantly packaged in a beautiful container. The combination with a generous serving of rich Uji matcha cream results in a harmonious fusion of flavors. The creation introduces a new blend of Japanese and Western tastes, delivering a texture and taste reminiscent of custard pudding.
The warabimochi features the prized bracken-root starch, only 70 g of which can be obtained from around 10 kg of mountain vegetable warabi. Through trial and error in ingredient blending and cooking methods, TORORITENSHI no WARABI-MOCHI achieved the ultimate silky-smooth texture through a relentless pursuit of “softness.”
Carefully handcrafted in a Western style, the warabimochi is perfectly suited for special moments with loved ones or to serve guests as the ultimate dessert experience that satisfies both the heart and the palate.

TORORITENSHI no WARABI-MOCHI Kabushiki Kaisha (大阪府大阪市)

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2023 Award
Genre: Food/Drink

Price (excluding tax) ※ Please see the latest pricing and tax information on the company's home page.

JPY417 (excluding tax)