Enjoy authentic steamed dishes at home with the electric steam cooker O’MUSU. Steamed dishes are often shunned since they are thought to be too much work, too troublesome to prepare all the tools, or the flavor is monotonous. However, steaming is actually a very convenient cooking method. Any meat, fish or vegetables that are normally grilled or boiled can be steamed and transformed into a completely different dish, giving more range in your cooking repertoire. In addition, steaming does not use any oil, so the dishes are healthier. The company developed this product with the hopes to promote steam cooking for even more people. Its primary feature is the steamer basket made from cedar, a wooden material with a strong aroma. When steamed, it emits a fragrance that enhances the dish’s flavor and create a pleasant atmosphere like a hot spring inn. Functions include steam power control in six levels that can be adjusted like a stove’s heat controller. There are various steam settings suitable for a wide range of dishes, such as the strong steam mode for okowa rice, weak steam mode for steamed vegetables, and heat-retaining weak steam mode for keeping the food warm or low-temperature steamed dishes. Furthermore, the exterior design is kept simple to blend in with any home kitchen, and the touch panels are easy to operate even in the middle of cooking.