Latte-an series lets you consume protein in an authentic Japanese-style latte just like those served in Japanese cafes. As people have become more health-conscious in recent years, supplement is being consumed regularly by many as an easy way to consume protein. While the main purpose of this product is to maintain health, it was produced in hope of allowing people enjoy consuming protein easily and more deliciously every day like a cup of tea. In addition, the company created two uniquely Japanese flavors of tea, matcha and hojicha, so that people overseas can experience the authentic tastes of Japan. Developed in pursuit of the tastes of a matcha latte or hojicha latte served in cafes, the products were designed to be mixed with milk, soy milk or almond milk. The resulting products have achieved a smooth texture that minimizes the unappealing taste and texture unique to protein powders while allowing you to enjoy an elegant sweetness brought about by traditional Japanese ingredients. Most importantly, nutritional aspects of protein have been also well considered. The products employ yeast protein, which is known to have a slow absorption rate and greater sensations of fullness while having a low risk of allergies. In addition to containing an abundant amount of protein, they are also packed with other nutrients such as folic acid and vitamins. Moreover, no artificial sweeteners, artificial colors, preservatives or antioxidants are used. As the ambience is also an important aspect of a café, the company has paid attention to detail in the design. Its original packaging inspired by tea tin containers, which was developed together with an exclusive manufacturer, is another feature that makes Latte-an tea a distinguished protein product.