Sandwiched in traditional French quatre-quarts (pound cake), enjoy the mesmerizing texture of NOUGAT°C. The innovative nougat glace enfolds savory crushed almonds and caramel nougat with merengue. Its most notable feature is the texture which changes with temperature and time. When taken right out of the freezer, it is ice cold like ice cream. When chilled in a refrigerator, it transitions from a whipped texture to smooth and creamy like mousse. Enjoy the dessert at your favorite timing and texture. It is also great as dip or paste on crackers or toast.
The NOUGAT°C is made taking much care and time, as is the quatre-quarts, which is baked to balance with the nougat so the cake is moist but with just enough biting texture. The slightly uneven appearance is proof that they are handmade. While the shop cannot mass produce, they have worked to perfect the delicious flavor over 18 years since its launch to bring the carefully made sweets to as many customers as possible. The special sweets only available at the AngelFakeLEGAME dining bar in Shinagawa, Tokyo, can now be enjoyed at home. Try it once, and you will surely be captivated.