The electric pressure cooker is designed to cook rice, which is the primary staple food of the Japanese diet. The proprietary pressure design developed after testing for several months allows cooking delicious, perfectly fluffy grains in only 25 minutes. Designed ease of use in mind, all you have to do is add the ingredients into the inner pot, press the button and wait for it to finish cooking. In addition to three cooking modes and the convenient automatic cooking mode, it comes with a variety of useful functions such as waterless cooking and low-temperature cooking, which allow you to enjoy over 100 original recipes.
The product was launched in 2020, when people had more household tasks to do as they began to spend more time at home. In hope of creating a kitchen appliance that encourages you to use even during busy days, the manufacturer focused not only on the functionality but also on ease of use and design. The sleek design that combines a matte body like a ceramic and the elegant handles inspired by Japan’s traditional “kintsugi” art blends in to any space and can be used regardless of changes in trends. In 2021, the product won an award at the world’s most prestigious Red Dot Award, an international product design competition. Based on the idea of redesigning the everyday dining table into something more special, “Re De Pot” electric pressure cooker makes mealtime an enjoyable experience for both those who prepare and those who eat.