This set contains a dried corn on a cob grown in the company’s own field in Tahara City in Aichi Prefecture and Aosa powder made using seaweed harvested in Mikawa Bay so that you can make your own popcorn. Miyagawa Sangyou, founded in 1980, is one of the few companies in Japan that specialize in the production of Aosa seaweeds. Amid the covid-19 pandemic, the company developed this product that brings natural goodness of the local area closer to consumers with the hope of making their time at home more enjoyable. The warm and humid climate of Japan is not suitable for drying corns in the sun, but the company has leveraged its strength as a seaweed manufacturer and applied its drying technology to quickly drying corns. Produced under the concept of “making time at home more fun” and “bringing smiles to people,” you can enjoy looking at how the corn rotates from the microwave window and the bag expanding to full releasing a savory smell. Together with the popping sounds, it is a product both fun to watch and listen to. Sprinkle the freshly popped popcorn with the Aosa powder and enjoy the smell of the ocean that spreads in your mouth. Tahara is the southernmost city in Aichi rich in fresh seafood and agricultural products, which makes it a great destination for food lovers. The company hopes that the product inspires you to visit the city one day.