The Blueberry Factory Series was brought to life by a farmer using home-grown blueberries in hope of delivering the true flavors of the blueberries. Blueberry Farm Gifu is a JGAP-certified farm surrounded by beautiful scenery throughout the year, located in Kawabe-cho in Gifu Prefecture along the banks of the Hida River where waters flow from Mount Norikura and Mount Ontake collecting rich nutrients from deciduous trees in the area. Making the most of the region’s nature, more than 100 varieties of blueberries that ripen from June to August are grown in the farm. The farm hopes to encourage people to consume nutrient-rich blueberries that offer several health benefits on a daily basis while feeling more familiar with them by offering products using different varieties.
The Blueberry Vinegar is nearly 100% blueberry made by slowly fermenting blueberries and seed vinegar using the fruit without compromising on the taste. The additive-free vinegar has a unique rich flavor as well as natural color of the fruit, which is not only perfect for a refreshing drink but also can be used in various dishes such as colorful chirashizushi (scattered sushi with toppings) and a sauce for meat or Chinese-style sweet-vinegar based thick sauce (“amazu ankake”).
Mix the Blueberry Dressing made using the vinegar as a base with a French mustard for a delicious authentic carottes râpées (grated carrot salad).