These sumptuous jellies are made from Japan-produced fruits and encased in cute containers that look like actual fruits. Hoping to entice smiles the moment you open the box, attention is paid in details such as the branch, veins and coloring to make them more realistic. Not just the fruits, but also the basket and net wrapping the fruit are also made to replicate a real fruit basket.
Open the true-to-life fruit containers to find lavishly cut premium fruits from across the country enclosed in refreshing jelly. The jellies also include purees of each fruit to recreate the texture of the flesh of the fruits in your mouth.
A specialty of Okayama prefecture, the Shimizu White Peach is distinguished by its refined sweetness and melty flesh, and made from peaches picked in season between late July and early August.
The Japan-produced Melon contains plenty of melon puree to offer the melon’s unique aroma and pleasant texture.
Ehime Iyokan Orange captures Iyokan orange’s juicy and pleasingly sweet-sour pulp straight into the jelly.
La France Pear from Yamagata Prefecture is renowned for its juicy flesh and unique texture that lingers right at the end.
Fuji Apple uses watercored sweet Fuji apples grown under plenty of sunlight. Enjoy the jelly’s smoothness and the fruit’s natural sweetness and aroma.