Horoyoi Kigen is a “mellow feeling” liqueur made with flat peaches sure to delight the taste buds. The peach is a rare fruit produced in low volume from Okayama, which is one of the leading producing prefectures throughout Japan and is especially famous for the Shimizu White Peach. KIYOTO FARM produces a select type grown at Kiyoto Orchard that is a hidden delicacy found in Okayama and not quite like nowhere else in Japan. As the main ingredient of this delicious liqueur, flat peaches have a long history in China since the time of the ancient Chinese traveling story “Journey to the West.” The tale tells of a heroic magic monkey called Son Goku who ate the peach and had eternal life. Because of its flat shape, the peach, which is called a flat peach or donut peach, has a rich sweetness, strong smell and buttery texture like a mango fruit. This distinctive character gives it an irresistible taste, making it a popular favorite. Because the peach easily splits, it is very hard to grow and that is why not so many orchards produce flat peaches, making it a true delicacy. KIYOTO FARM hopes that people will enjoy its delicious product produced at Kiyoto Orchard in any season, and has brought these peaches to market with their own unique taste and smell as well as distinctively designed label. Although very sweet to the palate, the liqueur finishes with a clear taste and is easy to drink. Enjoying the liqueur with ice, soda or mixing with orange juice or even tea is highly recommended. A leaflet is included to introduce flat peaches, related myths and cocktail recipes to offer a memorable and pleasant drinking time.