Made by combining white chocolate with slowly roasted flour, KYOEKUBO is a confectionery with a surprisingly crumbly, melt-in-your-mouth texture and designed in a heart shape that resembles a dimple on the cheek that appears when smiling. The product has been appreciated by customers as a new type of confectionery from Kyoto. Available in three flavors of Uji matcha, strawberry and hoji tea, the confectionery is best enjoyed chilled. KYOEKUBO is inspired by the Spanish traditional “polvoron” cookies mostly consumed during the holiday season in Spain and Latin American countries, bringing happiness to those who eat it with an extremely soft texture that crumbles in your mouth. Enjoy Wakou’s original Japanese version infused with essence of Kyoto.