Amazake, or Japan’s traditional fermented drink, used in this product is made by producing rice malt from white rice grown by the company with special attention to the soil, which is then added with glutinous rice (“Satsumayukimochi”) also grown by themselves. No food additives such as sweeteners, colorants or preservatives are used. Amazake made from rice malt is non-alcoholic and so can be enjoyed by all ages from children to elderly people with peace of mind. Sometimes referred to as “drinkable intravenous fluids,” amazake is known for its nutritious value and various benefits such as being effective in promoting beauty and relieving fatigue. Amazake is also called “Japanese yogurt” as it contains dietary fiber and glucose which help improving intestinal health.
Named after Satsumayukimochi, the variety of glutinous rice, this product is made by freeze-drying amazake using company’s own machine to offer a lightweight option while keeping the flavor and nutritional value of the amazake. The zipper pouch is convenient to carry around, allowing you to eat healthy on the go. The snow-white, bite-sized cubes with a crunchy texture can be enjoyed by anyone regardless of age and gender in various scenes as a snack, dessert, or nutritional support during sports and mountain climbing.