Committed to providing people around the world with safe, reliable and nutritious vegetables that can be easily consumed, high-functional AML Nutri-rich Vegetables have been developed through a unique cultivation technology under the environment thoroughly controlled in a completely closed plant factory. “Ca-rich lettuce” that contains the same amount of calcium as milk is ideal as nutrition to support healthy growth of children as well as for women and elderly people who are prone to calcium deficiency. “Polyphenol-rich lettuce” containing 1.3 times the polyphenols of wines is recommended for those who are concerned about lifestyle diseases, while “low-potassium lettuce” that contains 50% less potassium than regular lettuce is ideal for people who are on potassium-restricted diets.
In addition to being pesticide-free, AML vegetables grown in a cleanroom have far fewer viable bacteria, so they not only can be eaten without washing but also stay fresh for about two weeks in the refrigerator. In addition, nitrate-nitrogen, a component that contributes to the bitter taste of lettuce while also being pointed out as a health hazard, has been significantly reduced. The company strives to continue providing a stable supply of new high-functional vegetables to support people’s health through daily meals.