Produced by Ujien, a renowned Japanese tea manufacturer founded in Yamashiro in Kyoto in 1869, with the hope to pass on Japanese tea culture to future generations as well as to share the beauty of Japanese tea with the world, the bottling tea offers the taste of the high-quality Gyokuro tea through an extraction method that is as close as possible to brewing tea in a teapot. The bottling tea was served at the G7 Ise-Shima Summit and the G20 Osaka Summit while also being offered on Twilight Express Mizukaze luxury sleeper train and at Hôtel de Crillon, a prestigious hotel in Paris. The product is a generous mix of five varieties of Goko, Komagake, Samidori, Okumidori and Yabukita—all sourced from Uji-Tawara, a famous Uji tea production area. In addition to the rich aroma, deep umami and complex flavor, it lets you also enjoy a fruity aroma like berries and citrus. In recent years, tea paring is becoming a new option for many non-drinkers to experience a fine marriage of food and drink.