Made from fresh ingredients produced in Kagoshima and with the beautiful natural scenery of Kagoshima as inspiration, the low-carb pudding can be enjoyed by everyone including those needing to cut sugar intake due to illness or other reasons. The company operates a shop specializing in low carb sweets in Kagoshima, and has launched the pudding and ice cream brand “com-“ inspired by the amazing scenery of Kagoshima, which is designated as a UNESCO World Natural Heritage site. Focusing on the abundant produce of Kagoshima such as the anno-imo sweet potato, the natural ingredients ensure safety and security, and sugar content has been set at 5 grams or less per serving. Regardless of your sugar intake ability, these treats will bring you smiles without suppressing your sweet tooth. Not sacrificing the taste and through uncompromising recipe, the completed products found that 96 out of 100 people were unaware that these puddings were low carb sweets. In addition, the company’s sweets have been endorsed by doctors including diabetes specialists for their unyielding low carb standards and safety. The “com-“ brand concept is to offer the enjoyment of foods to all, leaving no one behind, with mutual respect for even illnesses or negative aspects as part of a person’s character and offering diversity in foods so everyone can share a table in harmony.