The series offers three types of brown rice noodles: Plain, Okinawa Moringa, and Yashuasa Hemp Charcoal. Based on the hope of leaving the beauty of nature from ancient times for future generations, the company practices natural way of rice cultivation without using any fertilizers and pesticides. Made with 100% naturally-grown ingredients, the gluten-free, allergen-free (the top seven allergens), additive-free and non-GMO noodles provide peace of mind. The noodles can be used in Japanese, Chinese, Western and all kinds of dish styles such as pasta, tsukemen (dipping ramen noodles) and Sichuan spicy noodles (known as Tantanmen in Japan), allowing you to easily add brown rice to your daily diet. Also, the highly nutritious brown rice noodles help you stay fit and healthy while Moringa, produced in Okinawa, is said to have the highest nutritional value of any edible plant on earth. Moringa is also known for its positive environmental impacts such as an excellent ability to absorb carbon dioxide and water purification properties. The hemp charcoal made from non-toxic Yashuasa hemp grown for industrial use in Tochigi Prefecture offers a higher detoxifying effect due to its finer pores compare to Binchotan or bamboo charcoal. The brown rice noodle series provides health benefits while also contributing to the environmental conservation.