This product is made by simmering Tambaguro black soybeans with a traditional method. Over 40 years dedicated to manufacturing of bean products driven by a strong belief in delivering products that are safe and secure, Shiga Shoten is the first company specialized in beans in Japan to acquire ISO 22000 and HACCP international standards. As part of its effort to cultivate food safety personnel, the company aims at enhancing each employee’s knowledge of food hygiene by offering opportunities to participate in internal and external training sessions and help them acquire qualifications because raising each individual’s hygiene awareness would also lead to the company’s overall quality improvement. Under stringent quality control, large beans are carefully seasoned to enhance the natural flavors of the black beans. Enjoy the exquisite taste of the very traditional dish that is essential in Japanese food culture.