The key features of MITSUHIME Natural Honey are convenience and natural production. For your convenience, choose from two types of packages. The upturned bottle can be used without a spoon and keeps your hand clean; the secret is in the nozzle, which sucks in the residual string of honey at the end. The other type is a cute, small jar that is perfect as a gift. Made under the concept “straight from the hive box to the dining table,” the natural honey is produced to preserve the unique savory flavor. Specifically, 1) Unheated – the harvested honey is bottled after simply being filtered with finely woven fabric; 2) Unmixed – large tanks are used to individually manage honey harvested from different periods and places to preserve their uniqueness; 3) Additive-free – bottling the genuine nature of Japan; and 4) Producer/Seller – from the cultivation of bees to merchandising, the entire process is conducted in-house. There are mainly three types of honey. The number one seller is the Mikan Tangerine Flower Song, produced in Mihama town in Mie Prefecture where mikan tangerines can be harvested year-round, and marked by the fresh citrus sweetness that pleasantly fills your senses. The Kumano Trail Forest, made in the World Heritage site, has a niche following by fans of the unique, rich flavor. The June Fragrance is honey made from summer flowers, and characterized by its lush and velvety taste. In addition, the March Fragrance spring honey and September Fragrance autumn honey are also available.