Wakana’s Kagamino Horori cookies are made with wheat flour produced in Tsuyama, Okayama Prefecture, and Belgian couverture chocolate. Wheat flour is an essential ingredient in cookies. By using local wheat flour and leveraging its well thought out baking technique made possible by the confectionery, the extremely soft texture that melts in your mouth was brought out. It is a new type of cookie that lets you enjoy the surprisingly delicate and crumbly texture that melts right as you put in your mouth. You will be impressed by the unique cookie experience—the smooth texture feels more like a chocolate than a cookie, while at the same time, it offers a soft and light texture that is more like a cookie. Kagamino Horori Cookie is a new sweet that has the best of the two worlds. Despite its simple look, the sweet offers a variety of ways to enjoy. The texture is softer and melts easily when eaten at room temperature while it becomes crispy and cookie-like texture when chilled. Committed to delivering delicious and safe sweets to the customers by using carefully-selected local ingredients, Kagamino Horori Cookie is completely handmade in-house.