The original 100% pear juice was brought to life thanks to the company’s unique pears that boast high sugar content. By blending two varieties of pears of “Kosui” and “Hosui” each with its own unique flavor in a golden ratio, refreshing sweetness and a deep, rich taste were achieved. The company, which has been farming pears for eight generations in Ichikawa City in Chiba Prefecture, has developed its own cultivation techniques, such as making compost that has been aged for a long time, and creating an environment where each pear leaf receives sunlight to make the fruit more delicious. As a result, they have won the Minister of Agriculture, Forestry and Fisheries Award and the Grand Prize three times in the past. The company takes pride in being a producer of top-class quality pears in Chiba Prefecture, which is the largest pear producing area in Japan. The idea of making their original pear juice was born with the desire to make effective use of pears that were discarded due to their substandard size or bad shapes in spite of all the time and effort put into growing them. The pear juice does not contain any preservatives, colorants or artificial flavors, and was created with safety in mind to maximize the natural flavor of pears. It is best when drunk it chilled, as being a real straight juice, not from concentrate. It is also recommended for gifts in various occasions.