Produced at the farm carrying on the legacy of Masanobu Fukuoka, a pioneer in natural farming methods, the amanatsu oranges are grown only through the inherent power of the tree without using any pesticides or chemical fertilizers. The result is a genuine product of nature and climate — a unique one-time combination of soil, landscape and weather. These carefully grown amanatsu oranges have been taken by a Japanese natural winemaker who has been highly acclaimed in France to produce a natural fruit wine, using the same manufacturing process as white wine, that is non-pasteurized, unfiltered and made without using sulfurous acids. Because it is produced in a way that adds no unnecessary energy, you can sharply and accurately sense the fruit’s “upbringing” and the directly pronounced nuance of the fruit peel. When chilled, the refreshing amanatsu flavor and aroma instantly spread in your mouth. The fruit wine is great paired with meat and seafood dishes that taste well with lemon, and can be enjoyed widely as both aperitif and during the meal.