The company offers homemade seasoning oils in hope that people can easily enjoy the taste of professional cooking at home in the time of COVID-19. Among them all, this special ao-sansho oil made using Japanese green pepper is the most popular product. Just by adding a few drops of it to udon noodles, pasta, bread, tofu, white fish, sashimi, etc., you will be amazed at how the flavors change. The ao-sansho used for the ingredient is a fruit of the tree originating in Japan, which belongs to the same family as mandarin oranges and is different from the Chinese sansho that are commonly found. It is characterized by a very strong, fresh aroma and a unique elegant flavor. In addition, made by pressing unroasted raw sesame seeds, the white sesame oil is low flavor while being rich in unsaturated fatty acids such as linoleic and oleic acids. Also, the antioxidant effect of sesamin helps protect cells from damage caused by active oxygen to keep the body healthy. With just one drop, this special oil brightens up the dining table while helping you stay healthy.