The original shrimp soup curry from Okushiba Shoten in Sapporo, Hokkaido, uses a broth made from 2,000 sweet prawn every morning cooked with a wide variety of spices. Their soup curry, a winner of various awards including Japanese Curry Awards, has gained popularity as a signature food of Hokkaido, and every day, customers from all over the world wait in long lines in front of their restaurants. “Hokkaido special seafood soup curry” is medium hot and packed with rich flavors of seafood sourced in Hokkaido such as shrimp, squid, scallop and clam. Each product is handmade with the same cooking method as the curry served in their restaurants so that customers can enjoy the authentic flavors easily at home. Since its launch in April 2020, it has become a popular product which has even received 500 orders in just one day.