Marushin Makoto Series
TADOKORO CUTLERY (Kochi)
While most of the Japanese knives are being mass-produced using machines in the manufacturing process, Marushin Japanese knives are meticulously made one by one by the hand of skilled craftspeople who can be rarely found nowadays. Marushin knives are characterized by their blades of excellent sharpness that lasts longer while enabling easy maintenance at home, which makes it stress-free not only for chefs but also for home users. The carefully crafted Japanese knives are an excellent cooking tool that, with proper care, can last lifetime and handed down from generation to generation. Made to be used for a long time, the Marushin knife series is designed with the user in mind. The manufacturer not only focused on the exquisite sharpness and simple maintenance but also on making the handle smooth so as to prevent fatigue even after extended use. Japanese traditional “furoshiki” wrapping cloth is used for the package based on the image of Japanese kimono.
TADOKORO CUTLERY (Kochi)
Genre: Daily necessities
Variation
‘- Double-bevel, 9 types
Kiritsuke petty knife
Santoku Knife
Gyuto knife
Sujihiki knife
Petty knife
Usuba knife (Kanto style)
Kamagata usuba knife (Kansai style)
Gyuto kiritsuke knife
Santoku kiritsuke knife
– Single-bevel, 16 types
Yanagiba (sashimi) knife
Deba knife
Aideba knife
Usuba knife (Kanto style)
Kamagata usuba knife (Kansai style)
Fuguhiki knife (Tessa knife)
Fuguhiki kiritsuke knife (Fuguhiki kengata knife)
Takohiki knife (Kanto style yanagaba knife)
Takohiki sakimaru knife
Yanagi kiritsuke knife
Kiritsuke knife
Mioroshi knife
Honekiri knife (Hamogiri knife)
Mukimono knife
Kodeba knife
Edosaki knife (Kanto style unagisaki knife)
Price (excluding tax) ※ Please see the latest pricing and tax information on the company's home page.
JPY24,200 – JPY137,400 (All excluding tax)
– Double-bevel
Kiritsuke petty knife JPY32,000 – JPY48,300
Santoku Knife JPY 32,900 – JPY 74,400
Gyuto knife JPY 32,900 – JPY 74,400
Sujihiki knife JPY 37,500 – JPY 73,000
Petty knife JPY 30,500 – JPY 46,800
Usuba knife (Kanto style) JPY 30,500 – JPY 90,100
Kamagata usuba knife (Kansai style) JPY 30,500 – JPY 90,100
Gyuto kiritsuke knife JPY 34,400 – JPY 75,900
Santoku kiritsuke knife JPY 34,400 – JPY 75,900
– Single-bevel, 16 types
Yanagiba (sashimi) knife JPY24,200 – JPY119,100
Deba knife JPY28,800 – JPY118,900
Aideba knife JPY28,800 – JPY118,900
Usuba knife (Kanto style) JPY25,500 – JPY85,100
Kamagata usuba knife (Kansai style) JPY25,500 – JPY85,100
Fuguhiki knife (Tessa knife) JPY28,300 – JPY119,100
Fuguhiki kiritsuke knife (Fuguhiki kengata knife) JPY29,800 – JPY120,600
Takohiki knife (Kanto style yanagaba knife) JPY28,000 – JPY86,100
Takohiki sakimaru knife JPY28,300 – JPY119,100
Yanagi kiritsuke knife JPY28,300 – JPY119,100
Kiritsuke knife JPY31,700 – JPY160,100
Mioroshi knife JPY33,800 – JPY90,600
Honekiri knife (Hamogiri knife) JPY58,100 – JPY137,400
Mukimono knife JPY32,600 – JPY39,400
Kodeba knife JPY23,800 – JPY34,800
Edosaki knife (Kanto style unagisaki knife) JPY31,500 – JPY73,100
*Varies depending on the blade lengths and the handle types
*The following optional orders are also available:
– Mirror polished finish: +20% of the knife price
– Honbazuke knife-sharpening: +JPY2,500 or more
– Kokutan handle: +JPY10,500 or more