Japanese GIN Aka Torii is a new craft gin infused with Japanese essence, made mainly from ingredients carefully selected from the local Saga Prefecture. The Aka Torii Original uses five ingredients including juniper berry, cedar and citruses, creating an enjoyable aroma of refreshing citrus and delicate cedar. The Aka Torii Premium, in addition to the botanicals of the Original, blends a total of 11 ingredients including Japanese pepper, wasabi, nori and oyster to craft a more mysterious and distinctively Japanese flavor. Using natural spring water from the Tara Mountains, the mellowness of the subsoil water purified over many years by the rich natural environment helps to produce the unique flavor of Aka Torii. By taking great care in all aspects from the ingredients to manufacturing, the company successfully created this delicious craft gin worthy of its namesake, the beloved Aka Torii path of the Yutoku Inari Shrine symbolic of the local town.