Grown on the Jinsekikogen town highlands at altitudes of 500 meters, these deep violet Pione raisins are large and bursting with flavor. Drying fresh Pione grapes preserves and concentrates their unique balance of sweet and savory, making them a perfect treat. Enjoy these raisins on their own, as a yoghurt topping, or pair them with food and wine or brandy — the possibilities are endless.