Our clear soy sauce is made with our original production method to achieve a transparent color while maintaining the aroma and rich flavor of a regular soy sauce. Thanks to the transparent color, the soy sauce infuses flavor without darkening the color of the food you’re cooking, making the most out of the natural color of each ingredient. Production of clear soy sauce begins with brewing a thick soy sauce to be used as the base. Then, our unique method that turns the color transparent is used. From there, the taste of soy sauce is refined in the final process using the blending technology that we have improved over the year.