The seeds of our wakarashi Japanese mustard are said to have been cultivated in Ishimi region in Shimane prefecture for centuries. However, due to depopulation and an aging population among those who remain in the region, the cultivation of mustard seeds is in decline. With the aim to save the seeds from extinction, Minokyu Co., Ltd is, together with the local government, actively engaged in efforts to expand cultivation areas. Wakarashi is characterized by its strong smell and fresh flavor, making it a perfect condiment for meat dishes such as Japanese wagyu steak. It also goes well with vegetables and pickles.