Zaiho premium puddings come in a set of five flavors. The egg yolks used to make the pudding extra creamy come from chickens raised on a special feed that contains lactic acid bacteria and Natural Alkaline Hot Spring Water ZAIHO. Combined with milk from jersey cows in Kumamoto prefecture’s Aso region and fresh cream from Kyushu, these puddings are smooth, rich and fluffy. One taste of these delectable puddings will have you wanting more — both for yourself and your friends.