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2018

confit

Yamagen Co., Ltd. (Yamanashi)

Recently, more people have become acutely aware of the health impacts of artificial sweeteners. With this in mind, this handmade confiture was produced by a grape farmer in Fuefuki city in Yamanashi Prefecture using homemade Mosto Cotto, a grape must syrup, without adding any additives or sugar. Mosto Cotto is made by boiling the farm’s original Yamatonadeshiko mountain grapes until the juice is reduced to syrup, which has a sugar content of over 60% and can be stored at room temperature. The confiture boasts a natural sweetness and uses Kyoho and Pione grapes in abundance. In addition, it is rich in polyphenols, which is another health bonus. The gentle sweetness and the home-made taste of this aromatic confiture will bring smiles to people around the world.

Yamagen Co., Ltd. (Yamanashi)

2018 Award
Genre: Food/Drink

Volume

100g

Price (excluding tax) ※ Please see the latest pricing and tax information on the company's home page.

JPY1,350 (excluding tax)