This very special nametake is produced in Nakano in Nagano Prefecture, an area famous for being the top production location of enoki mushrooms. It is made in response to the growing demand for high-quality products focused on quality over quantity, along with the increasing trend toward smaller, nuclear families. Made through collaboration with a local food analyst, Shiganosato nametake has a crunchy and juicy texture unique to enoki mushrooms, which is unlike the usual soft, creamy nametake. In addition to the seven flavors available, Shiganosato nametake contains less liquid so that it can be used in various dishes to brighten up the dining table.