There are only a few artisans in the world who can handle the entire process of chocolate production, from selecting and roasting cocoa beans to making chocolate. Made by a chocolatier who sticks to such a manufacturing method, Cacao Mizu Yokan is a new type of fresh confectionery that integrates Japanese and Western tastes. By carefully choosing the cacao beans, a blend with a deep aroma and flavor is achieved, which is incorporated into mizu yokan, a traditional Japanese dessert made from red beans. As you take a bite, you can enjoy the smooth texture as well as the natural sweetness of the red beans and the rich cacao aroma. Its elegant flavor and subdued sweetness also leaves a pleasant aftertaste. Cacao Mizu Yokan offers a new way of enjoying chocolate, which only a bean-to-bar chocolatier, who takes the utmost care in everything – from sourcing the beans to making the bars – can offer.