Produced by a historic Japanese restaurant, this Japanese style pudding is made from locally sourced ingredients and pottery carefully selected by the chef, who is very familiar with the products of Gifu Prefecture, including the Mino ware mini-pot, brown eggs from Okumino, Gujo City, and raw milk from the local Minoji milk farm in Higashi-Mino. Inspired by the idea of “using up everything from the roots to the stem,” every part of the product – from ingredients to packaging – was sourced from Gifu, naturally resulting in a delicious taste. The texture is smooth and lightly melts in your mouth, followed by a pleasant sweetness that spreads through your taste buds. The secret to the gentleness on the palate is the use of a Japanese cooking method to solidify the pudding that’s similar to making soymilk chawanmushi, an egg custard dish, instead of using emulsifiers or coagulants. In addition, the pudding is topped with a steamed black beans and gold leaf for an authentically Japanese look. This elegant Japanese-style dessert will be an excellent gateway to all the goodness that Gifu has to offer to the world.