Tochinomi Baked Apple Pudding is made using ingredients from local producers of Tochigi Prefecture including eggs (Nasu Goyouran), milk (Senbonmatsu farm) and apples (Asakawa Ringo-en). It is a product that was born from the developer’s passion to make a pudding representative of Tochigi. Once you put it in your mouth, the pudding lets you enjoy the rich, deep flavor of the egg as well as a smooth flavor unique to an “appareil” made by the kneaded apples. Other delicious flavors, such as sweet local honey, are mixed in and it is baked in Mashiko-yaki pottery, also representing Tochigi. It is the manufacturer’s hope that the passion and thoughtfulness that went into making this pudding will lead customers to visit Tochigi one day.