Kaisen ranman is made using plentiful seafood such as shrimp, squid, crab and seaweed, with the hope that people will become more familiar with seafood. In order to offer the full flavor of the ingredients, the flavorings, such as miso and soy sauce, are carefully selected to match the seafood. Each senbei is topped with a generous amount of seafood and made in a way so you can feel comfortable with seafood even if you live far from the ocean. The crispy texture, and the variety of flavors, let you enjoy each cracker to the last bite, making them good snacks or appetizers to accompany alcohol. They are fun to share with family, and the colorful packaging with illustrations of different seafood make Kaisen ranman an ideal gift.