Furano milk pudding is baked using rich Furano milk, fresh eggs and beet sugar that offers a vegetal sweetness, all from Hokkaido. The use of non-homogenized Furano milk makes the cream rise to the top when the pudding is baked, allowing you to taste the different layers of pudding: the first layer is rich and creamy and the second layer becomes softer and smoother. When reaching the bottom caramel layer, the taste changes again, offering a variety of tastes and textures in a single pudding. A small Furano milk bottle is used as a container. While the pudding has a cute appearance, the thickness of glass bottle actually provides excellent thermal conductivity, making it ideal for baking the pudding. This is a tasty pudding that you can enjoy all the way to the end, making it a perfect local omotenashi gift for your loved ones.