A set of soups filled with gifts from Mother Nature of Hokkaido, made under the supervision of Hokkaido Grand Hotel, which is known as the “pioneer of canned soups.” In pursuit of creating soups that are “Hokkaido-original,” every ingredient, including milk, fresh cream, butter and flour is produced in Hokkaido. Of course, the main ingredients, such as corn and pumpkins are also produced locally. In addition, no preservatives or coloring agents are used so as to bring the best out of each ingredient without compromising on the taste that Japan boasts to the world. It lets you easily savor the tastes of the proud products of Hokkaido Grand Hotel, which sets first priority on hospitality. Enjoy the soups brought to life by the people who love the pure, untouched nature of Hokkaido while seriously thinking about the future of food with a spirit of inquiry.