Sake gelee was born thanks to an encounter between a sake brewery and a confectionery maker in Hiroshima, which is known as one of the leading sake brewery sites in Japan. Sake brewed using soft water of Hiroshima is delicate, while still being rich in flavor. Nine different sake brands have been blended with fruit juices that best matches each unique flavor so as to create a confectionery that can be also enjoyed by those who do not drink alcohol while retaining the aroma and umami of the sake. The fabulous soft and melting texture is a masterful omotenashi creation ideal for serving to guests.