The special guest rooms boast scenes of beautiful, seasonal nature of the Tohoku region. Guests can enjoy a landscape that combines beauty and severity, in contrast to “man-made” nature.
The cuisine is made with the best food the mountains have to offer, so the menu changes 17 times a year according to “24 miniature seasons.” Guests can also take advantage of the specialty menu, which is modified accordingly.
Choueikan is also popular for its natural hot spring bath, where the water flows continuously from the source at a rate of more than 1,000 liters per minute. The water is emptied from the tub during the night and cleaned before dawn every day.
Offering the best of “nature” represents the omotenashi spirit of Choueikan. Providing a natural environment is their style of hospitality.