Katsuura fishing port boasts the highest volume of tuna fish hauls in Japan. Unlike frozen tuna that becomes watery from defrosting, this fresh tuna that is purchased directly from tuna broker has a firm texture that feels almost like your chopsticks will get stuck in it.
It is a perfect location to spend a relaxing time after walking along the UNESCO-registered Kumano Kodo pilgrimage route.
The “Ten” suites can accommodate either two or four guests in a spacious, luxury room. Guests can enjoy a splendid ocean view from the private open-air bath.
An exclusive kitchen dedicated for “Ten” suite guests provides fresh seafood caught in Nachikatsuura and other masterful dishes prepared by an exclusive chef.