The severe climate of the Tokachi area of Hokkaido is the perfect environment for sweet, delicious corn. Grown without any pesticides or chemical fertilizers, each ear of corn is processed as soon as it is picked, to enhance its natural sweetness. Mix with an equal amount of milk or cream and a pinch of salt to taste, and you will be treated to a smooth, rich, sweet corn soup unlike any other. Can also be used for sauces, as a pasta topping, or to create a nutritious porridge.